Eric Sandler of “What’s Eric Eating” interviewed Chef Skinner in August 2022.
A trip to Kemah on Texas’ Gulf Coast in fall of 2020 turned out to be a culinary revelation for Fort Worth chef Jenny Castor.
“It’s tastier overall than the experimental Alinea in Chicago”
“One of the Best Restaurants in the World Is In Kemah. And Nobody Has Heard of It.A mad genius named David Skinner is serving up the culinary experience of a lifetime. ”
“David Skinner’s hands are prepared like few others-and they’re accompanied by a daring imagination.”