“Experience the story only we can tell.”

Eculent Returns - Reimagined for you.

eculent was never finished—it simply took a sabbatical. During that time, we embarked on a global journey, showcasing eculent to diners near and far. Along the way, we explored the tastes and flavors of countless cultures, bringing back rare ingredients, ideas, and inspiration from distant lands.

Now, we return—reborn. Not just a restaurant, not just a bar, but an immersive journey where food and drink exist in perfect harmony. Every spirit, liqueur, and infusion is crafted in-house. Every detail, from lighting to scent to flavor, has been honed to make your evening unlike any other.

This time, the focus is on you. With our new eculent App, the discoveries we made abroad become part of your story. The app learns your tastes, guides you through hidden offerings, and ensures that no two visits are ever alike. Each night is bespoke, shaped by flavors gathered from across the world and crafted for your table.

eculent is different. eculent is alive again.
And the only way to understand is to come experience it yourself.

[Reserve Your Experience]

New Space • New Options • New Menu

eculent is now open Wednesday through Saturday from 5:00 to 10:00pm. Ala carte menu is available each day and our tasting menu is available Thursday through Saturday.

Try our imaginative cocktails and bites from our Ala Carte menu

Enjoy our “Taste of eculent” 13 bite tasting menu

A chef with a flair for the avant-garde serves up three hours of sorcery”

Tom Sietsema , Washington Post

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DISCOVER “ISHTIA” by eculent
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“It’s tastier overall than the experimental Alinea in Chicago”

— TOM SIETSEMA, WASHINGTON POST

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“Houston's mad scientist chef resurrects his modern restaurant in Kemah”

_ ERIC SANDLER, CULTURE MAP HTX

READ

“One of the Best Restaurants in the World Is In Kemah. And Nobody Has Heard of It.

A mad genius named David Skinner is serving up the culinary experience of a lifetime. ”

— SCOTT VOGEL, HOUSTONIA MAGAZINE

“David Skinner’s hands are prepared like few others-and they’re accompanied by a daring imagination.”

— JUNE NAYLOR, AAA TEXAS JOURNEY MAGAZINE

 
Make a Reservation at Ishtia

 

 

Location

709 Harris Ave.
Kemah, TX 77565

 

Hours

Wed. - Sat. 5:00 pm - 11:00 pm

Closed Sunday - Tuesday

 

Contact

(713)429-4311
eat@eculent.com

Make a Reservation